July 4 2009 at 4:00 pm - 10:00 pm
Location: Blue Restaurant & Bar

In honor of our country's independence,for one day only, Saturday, July 4th, Blue Restaurant and Bar is offering a special three course $34.95 Prix fixe dinnerand specially selected½ price bottles of red and white wines. Each course is prepared by our Executive Chef Gene Briggs and offers the freshest ingredients available.

"That's right, prix menu AND half price bottles of selected wines one day only"

Enjoy the live music of the Pressley Brothers while sipping on a $6 Firecracker Martini in the bar after the RED, WHITE ANDBOOM! 2009 UPTOWN FIREWORKS CELEBRATION.

Prix Fixe Menu - Three Course Meal - $34.95

Choice of:

Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.

Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs. Tossed with a creamy lemon parmesan dressing and served with crisp herb lavash.

Choice of:

Niman Ranch Pork Costolette
Pork tenderloin cutlets over spaghetti peperonata topped with a micro parsley salad and saba.

Oven Roasted Ashley Farms Chicken
Glazed with orange blossom honey over Bellavitano cheese polenta with haricot verts and a light jus.

Mushroom Bolognese
Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over parppardelle pasta.

Choice of Dessert
Choose any dessert from our dessert menu.