http://www.bltsteak.com/

As the name Bistro Laurent Tourondel suggests, Chef Tourondel presents his adaptation of the Modern American Steakhouse, integrating traditional elements of a cozy French bistro with those of a stylish, urbane club. Honored by Bon Appétit as Restaurateur of the Year in 2007 and by Food & Wine as a Best New Chef in 1997, Tourondel also has received an array of “Best of…” awards from publications that include Esquire, Travel + Leisure, Saveur and Wine Spectator. Tourondel has changed the approach of fine dining by creating accessible menus prepared with the finest ingredients and presented in a casual, comfortable dining room, adhering to his belief that ingredients should be stellar, food simply prepared, and service kind and efficient.

CLICK HERE for reservations